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Ingredients
| eggs: 2 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1 tsp |
| walnuts (chopped): 1 cup (chopped) |
| dates - deglet noor (chopped): 1 cup (chopped) |
| ground cinnamon: 1/4 tsp |
Date Walnut Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Beat eggs well. Gradually add sugar, beating contantly until thickened. Sift flour and baking powder together. Stir in walnut and dates. C ombine dry ingredients with the flour mixture. Pur batter into well greased 1 quart casserole dish and sprinkle with cinnamon. Bake in slow oven; 300 for 35 minute Serve with shipped cream or ice cream.