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Ingredients
| dates - deglet noor (chopped): 1 cup |
| water: 1 cup |
| rolled oats: 3 cups |
| whole wheat flour: 2 cups |
| dark brown sugar (packed): 2 cups |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (melted) |
| eggs: 2 (beaten) |
| baking soda: 1 tsp |
| buttermilk: 2/3 cup |
Date "Turnover" Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Cook the dates and water together, stirring frequently, until soft and amalgamated.
- Let cool.
- Preheat the oven to 325°F.
- Butter a large cookie sheet.
- Stir together the dry ingredients.
- Beat together the cooled melted butter and eggs, then beat in the buttermilk.
- Mix the beaten butter and egg mixture into the dry ingredients, adding a little more buttermilk if needed to make a soft dough.
- Drop half the dough by spoonfuls onto the cookie sheet.
- Space them well apart.
- Divide the filling evenly over the cookie bases.
- Spoon the remainder of the dough over the cookies.
- Bake for 20 minutes.