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dry 36 dates and chopping them in the blender.
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Combine all ingredients in a saucepan and bring to a boil.
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Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
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Cool to room temperature, put in a blender and blend until smooth.
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Store in refrigerator; heat slightly before using on anything you are serving hot.
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Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
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It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.