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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| salt: 1/4 tsp |
| baking soda: 1/8 tsp |
| baking powder: 1 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| rolled oats: 1 1/2 cups |
| dates - deglet noor (pitted): 3 cups |
| water: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
Date Squares
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Mix and sift flour, salt, baking soda and baking powder. Stir in brown sugar. Work in butter with fingertips until well blended. Lightly stir in rolled oats.
- Press half of the mixture into bottom of a buttered 11 x 7 x 1 1/2 inch baking pan.
- Simmer dates, water and sugar in a saucepan about 35 minutes or until mixture thickens. Stir occasionally. Add vanilla.
- Pour over mixture in baking pan. Sprinkle with remaining curmb mixture. Bake in oven at 300 f for 30 minutes. Cool. Cut into squares. Makes forty 1 1/2 inch squares.
- NOTE: 1 1/4 hours time allocated includes prep time.