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Filling-------.
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Combine dates, water, raisins and lemon juice in 4 cup measure.
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Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
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Stir every 2 minutes.
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Dates should be soft.
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Let stand, covered, 5 minutes.
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Uncover and cool to lukewarm, stirring occasionally.
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Crumbles------.
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Combine first 5 dry ingredients in mixing bowl.
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Cut in butter until mixture is crumbly.
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Press half firmly into 8 inch square microwave baking dish.
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Spread with date filling.
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Sprinkle with remaining crumble mixture, patting down lightly.
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Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
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Let stand covered directly on counter for 10 minutes.
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Uncover and cool completely on wire rack.
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Cut into small squares.