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Ingredients
| light brown sugar (packed): 1 1/2 cups (divided) |
| water: 1 cup |
| salted butter: 1 Tbl (or margarine) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| dates - deglet noor (chopped): 1 cup |
| walnuts (chopped): 1/2 cup |
| whipped cream topping |
Date Pudding
Credit: AllRecipes
User rating:
"My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping."
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Prep Time
15 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
Directions
- In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts.
- Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center of cake topping comes out clean. Serve warm with whipped cream.