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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 cup |
| 2% milk: 1 cup |
| light brown sugar (packed): 1/3 cup |
| eggs: 2 (whites) |
| salted butter: 1/3 cup (melted) |
| sweetened applesauce: 1/4 cup |
| dates - deglet noor (chopped): 1/2 cup (chopped and pitted) |
Date Oat Muffins
Credit: AllRecipes
User rating:
"Delicious combination of old fashioned rolled oats and sweet dates. The applesauce makes them extra moist."
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Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda and salt. Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; mix just to combine. Spoon batter into prepared muffin cups.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into a muffin comes out clean.