Date Nut Roll
Credit: Food.com
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Prep Time
10 min
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Cook Time
30 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium
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Mix the sugar and vanilla in a medium saucepan on medium heat.
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Boil gently until mixture reaches 240 degrees.
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Take off the heat, and add rest of ingredients, stir well.
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The mixture will thicken as it cools.
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Pour onto dampened cloth or waxed paper forming a log.
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Allow to cool or refrigerate.
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If desired, coat with chopped nuts or powdered sugar and slice.