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Ingredients
| dates - deglet noor: 1 lb (chopped) |
| water: 1/2 cup |
| granulated sugar: 1/2 cup |
| walnuts (chopped): 1 cup |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 3 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
Date Nut Pinwheels (Cookies)
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- In saucepan, combine first four ingredients and cook to thicken, adding additional 1/4 cup water if needed, then cool.
- In separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly.
- Divide dough into two and roll out.
- Divide date mixture into two even portions and spread evenly on rolled dough.
- Roll each section, jelly roll style, wrap in wax paper and refrigerate overnight.
- Preheat oven to 425 degrees.
- remove rolls from fridge and remove wax paper.
- Slice with thread or sharp knife into 1/4 inch slices.
- bake 5-8 minutes or until brown on edges.
- Cool on rack and serve.