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Ingredients
| salted butter: 12 Tbl |
| granulated sugar: 1 1/4 cups |
| vanilla extract: 2 tsp |
| eggs: 4 |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 1/4 cups |
| dates - deglet noor (chopped): 2 cups |
| walnuts (chopped): 2 cups |
Date Nut Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
25 min -
Servings
80 serving(s)
Tags
- Preheat oven to 350.
- Spray a 12 x 16 inche cookie sheet with nonstick spray. You'll need a cookie sheet with sides or a jelly roll pan. Set aside.
- With an electric mixer, cream the butter and sugar. Add vanilla and eggs. Mix until well blended. On low speed, add salt, flour, dates and walnuts. Mix until just blended.
- Spread dough in prepared cookie sheet and with spatula, spread the dough evenly.
- Bake for 25-30 minutes or until top is lightly browned then remove from oven.
- Cool in the sheet pan on a cooling rack. When cool, slice into 1 inch squares. Coat squares with confectioners' sugar.