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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| unsalted butter: 1 cup (cold) |
| eggs: 4 (large) |
| light brown sugar (packed): 2 cups (firmly packed) |
| pure vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| dates - deglet noor (chopped): 1 cup |
| walnuts (chopped): 1 cup |
| powdered sugar |
Date Nut Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
11 serving(s)
Tags
- Preheat oven to 400 degrees.
- In a medium bowl, combine 2 cups flour and 1/2 cup sugar. Cut in butter until crumbly.
- Press into the bottom of a 13x9x2" pan. Bake for 13-15 minutes. Remove crust from oven and reduce temperature to 350 degrees.
- Meanwhile, make the filling. Beat eggs in a large bowl. Add brown sugar and vanilla and mix well.
- In a medium bowl, sift and combine together 2/3 cup flour, baking powder, and salt. Gradually add to egg mixture and mix well.
- Fold in dates and walnuts. Spread mixture evenly over hot crust. Bake for 35-40 minutes.
- Cool in pan on wire rack. Dust with powdered sugar.