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Ingredients
| salted butter: 0.25 lb |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| dates - deglet noor (chopped): 1 cup (chopped) |
| Rice Krispies: 2 cups |
| walnuts (chopped): 1 cup (finely chopped) |
Date Nut Balls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- In a medium saucepan over medium low heat, melt butter.
- Add sugar, vanilla, egg, and dates.
- Stir constantly 3 to 4 minutes or until egg is cooked and mixture is slightly thickened.
- Remove pan from the heat.
- Stir in puffed rice cereal and walnuts.
- Mix until well blended.
- Set aside to cool.
- When cool, roll into 1-inch balls.
- If dough is sticky, dip fingers in water and then roll.
- Place cookies on a parchment-lined cookie sheet.
- Refrigerate until serving.
- Store cookies in an airtight container in the refrigerator.