Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain).

Meanwhile, in a small bowl, combine applesauce and sugar. Beat in egg.

Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended.

Fill paper-lined muffin cups two-thirds full.

Bake at 350° for 15-20 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pan to a wire rack.