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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1/3 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| water: 1/2 cup |
| dates - deglet noor (chopped): 1 1/2 cups (chopped) |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 (whites) |
| light brown sugar (packed): 3/4 cup |
Date Meringue Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Beat together butter, granulated sugar, egg yolks and vanilla.
- Add flour and mix to form a thick batter. Press in a greased 9”x7” pan.
- Measure water, dates, brown sugar in over dates in medium saucepan and cook till thickened. Spread over base in pan.
- Beat egg whites until frothy, slowly add brown sugar and beat to stiff peak stage. Spread meringue over dates.
- Bake in a 350* oven for 30 minutes.