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Ingredients
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| dark brown sugar (packed): 1 cup |
| margarine (oleo): 1/4 cup |
| water: 1 cup (boiling) |
| self-rising flour (sifted): 1 3/4 cups |
| baking soda: 1 tsp |
| vanilla extract: 2 tsp |
Date Loaf Cake
Credit: AllRecipes
User rating:
"Very much like sticky date pudding - nice and moist, and made without eggs."
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Prep Time
25 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes. Allow to cool.