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Ingredients
| dates - deglet noor (chopped): 1 cup |
| baking soda: 1 tsp |
| water: 1 cup (boiling) |
| salted butter: 50 g (cubed) |
| eggs: 1 (beaten) |
| light brown sugar (packed): 3/4 cup |
| self-rising flour (sifted): 1 1/2 cups |
Date Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Set oven at 180 degrees C or 350 degrees F.
- Combine dates and sodium bicarbonate in a mixing bowl.
- Pour in boiling water and mix. Let stand for 5 minutes.
- Add butter and mix until it melts.
- Add egg, sugar and flour and mix well.
- Place in a well greased loaf pan and bake for 45 minutes or until cooked.
- Turn out onto a cooling rack.