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Ingredients
| salted butter: 1 cup |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (sifted): 3 1/2 cups |
| baking soda: 3/4 tsp |
| 2% milk: 5 Tbl |
| dates - deglet noor (chopped): 2 cups (pitted and chopped) |
| walnuts (chopped): 3/4 cup |
Date Drop Cookies I
Credit: AllRecipes
User rating:
"Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat! "
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
- Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
- Stir in dates and nuts.
- Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
- Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.