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Ingredients

water: 1 cup (boiling)
dates - deglet noor (chopped): 1 cup (cut up)
baking soda: 1 tsp
multipurpose shortening: 1 cup
granulated sugar: 1 cup
eggs: 2 (well beaten)
all-purpose flour (unsifted): 1 3/4 cups
unsweetened cocoa powder (sifted): 2 Tbl
salt: 1/2 tsp
vanilla extract: 1 tsp
semisweet chocolate chips: 12 oz
walnuts (chopped): 1 cup (chopped)

Date Chocolate Chip Cake

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    40 min
  • Servings
    13 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Preheat oven to 350 degrees.
  2. Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
  3. Blend flour, cocoa and salt. Set aside.
  4. In a large bowl, cream shortening, sugar and eggs.
  5. Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
  6. Pour into a greased 9X13 pan.
  7. Sprinkle top with chocolate chips and walnuts.
  8. Bake for 40-45 minutes. Cool to room temperature.
  9. Enjoy!

What else can I make with these ingredients?

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