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Ingredients
| unsalted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| allspice: 1 tsp |
| walnuts (chopped): 1 cup (toasted) |
| dates - deglet noor (chopped): 2 cups (chopped and pitted) |
Date Chewies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
17 min -
Servings
40 serving(s)
Tags
- Heat oven to 350 degrees. Butter 2 cookie sheets.
- Using electric mixer, cream butter and sugar at medium speed until light, about 3 minutes. Beat in eggs, one at a time, then sour cream.
- Sift flours, baking powder and soda, and allspice together. Add to butter mixture and mix just until blended. Stir in walnuts and dates.
- Drop dough by rounded tablespoonfuls 1-1/2 inches apart onto prepared cookie sheets. Bake until lightly browned, 15-17 minutes. Transfer to wire rack to cool completely. Store in airtight containers.