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Ingredients
| water: 2 cups (boiling) |
| baking soda: 2 tsp |
| dates - deglet noor (chopped): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| dates - deglet noor (chopped): 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 3/4 cup |
| water: 1 cup |
| walnuts (chopped): 1 cup |
| light whipping cream (whipped): 1 cup |
Date Cake With Walnut Topping
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- cook together the boiling water cut up dates and baking soda.
- add butter
- cool.
- add sugar and eggs add dry ingredients
- bake 1/2 hour in greased pans at 375 degrees til done
- cool
- when cold put walnut mixture on
- for walnut mixture cook altogether about 10 minutes
- cool serve with whipped cream.