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Ingredients
| dates - deglet noor (chopped): 1 cup |
| water: 1/4 cup |
| honey: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| oats: 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| vegetable oil: 1/3 cup |
| honey: 1/4 cup |
Date Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
25 serving(s)
Tags
- Preheat oven to 350°F.
- Combine flour, oats, baking soda and salt. Stir in oil and honey until well blended together.
- Combine dates and water and simmer in a saucepan for about 5 minutes until soft and thick.
- Stir in honey.
- Pat only half of the crust into a greased 8x8 square pan making a thin layer all the way to the edges.
- Spread date filling over the crust smoothing it out so it covers all of the crust beneath it.
- Pat the remaining crust out on wax paper and transfer ontop of the date filling, remove wax paper.
- Bake for 20-25 minutes untili firm and golden.
- Cool in pan.
- Cut in small squares to serve. Enjoy!