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Ingredients
| margarine (oleo): 5 1/3 Tbl |
| light brown sugar (packed): 1/2 cup |
| soymilk: 1/2 cup |
| dates - deglet noor (chopped): 1 cup |
| walnuts (chopped): 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/4 tsp |
| allspice: 1/2 tsp |
| rolled oats: 3/4 cup |
Date Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Cream together the margarine and brown sugar.
- Add the milk, dates, and walnuts and combine thoroughly.
- In a sepatate bowl, sift together the flour, salt, baking powder, cinnamon, cloves and allspice.
- Add the rolled oats to the dry ingredients and mix together.
- Add the dry ingredients to the date mixture, mixing to combine thouroughly.
- Spread in an 8-inch square pan.
- Bake at 350 for 20 minutes.