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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| quick oats: 1 1/2 cups |
| margarine (oleo): 1 cup |
| dates - deglet noor: 8 oz (pitted) |
| water: 1 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1/2 tsp |
Date Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Combine the flour, soda, salt, oats, oleo, and sugar into a crumb-like mixture; spread 1/2 of mixture in a greased 13x9 pan.
- Combine the filling ingredients together, except the vanilla.
- Cook this mixture until thick.
- Cool. Now add the vanilla.
- Spread on crumb crust, put the other 1/2 of the oat mixture on top of the date mixture.
- Bake at 350°F for 45 minutes.