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Ingredients
| unbleached all-purpose flour (unsifted): 2/3 cup |
| light brown sugar (packed): 2/3 cup |
| walnuts (chopped): 1/4 cup |
| ground cinnamon: 1 tsp |
| cardamom (ground): 1/4 tsp |
| salt: 1/4 tsp |
| baking powder: 1/2 tsp |
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| eggs: 2 (beaten) |
Date-Nut and Brown Sugar Bars
Credit: AllRecipes
User rating:
"A yummy dairy-free treat! You can use egg-substitute in place of eggs if this is a problem."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan; set aside.
- Combine all ingredients except eggs; mix well.
- Add eggs and stir until dry ingredients are moistened.
- Spoon batter into pan. Bake about 25 minutes, until toothpick inserted into center comes out clean. Cool slightly before cutting into bars or squares.