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Ingredients
| dates - deglet noor (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
| baking soda: 2 tsp |
| water: 1 1/2 cups (boiling) |
| salted butter: 1/4 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups (sifted) |
Date-Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Combine dates, raisins and walnuts. Sprinkle baking soda over, then pour in boiling water. Let stand until cooled to room temperature.
- Preheat oven to 350°F Grease and flour 2 loaf pans.
- Cream butter and sugar with electric mixer (stand or handheld). Add eggs, one at a time, beating well after each addition. Add vanilla and softened fruit (with any remaining water). Fold in flour by hand.
- Divide batter between prepared loaf pans. Bake 45-60 minutes until toothpick inserted in center comes out clean. Cool in pans 10 minutes, then remove to a rack to cool completely.