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Ingredients
| water: 1 1/4 cups (boiling) |
| dates - deglet noor: 8 oz (chopped) |
| baking soda: 1 tsp |
| unbleached all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| canola oil - for salads, woks and light frying: 1/2 cup |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
| light brown sugar (packed): 1/4 cup (packed) |
| unbleached all-purpose flour (unsifted): 1/4 cup |
| salted butter: 1 Tbl (softened) |
Date-Chocolate Chip Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- In a large bowl, pour boiling water on dates.
- Stir in 1 tsp baking soda. Cool about 15 minutes.
- Make chocolate chip topping ( mix all ingredients ). Set aside.
- Heat oven to 350ºF .
- Stir remaining ingredients into date mixture.
- Pour into greased 9X13-inch pan.
- Sprinkle with topping.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool completely before serving ( about 2 hours ).