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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 2 tsp |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| vegetable oil: 1/2 cup |
| eggs: 2 (large) |
| 2% milk: 1 cup |
| almond extract: 2 tsp |
| strawberries (whole): 3 cups (diced) |
Darrell's Strawberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- In separate large bowl, mix first five ingredients.
- Set aside.
- In large measuring cup beat eggs, add oil and beat again.
- Measure in milk and flavoring.
- When ready to mix wet into dry, mix fruit into dry ingredients first, then add milk/egg and oil mixture until everything is wet.
- Place batter into greased muffin tins.
- Bake 350F 15-20 minutes until done.