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Ingredients
| salted butter: 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking powder: 1 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| ground nutmeg: 1 tsp |
| soup - tomato: 1 10.75oz can |
| seedless raisins (chopped): 1 cup |
Darling Husbands' Cake
Credit: AllRecipes
User rating:
"This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.
- Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.
- Add flour mixture and tomato soup. mix gently until blended, but don't overmix. Fold in nuts and raisins.
- Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.