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| regular coffee: 1 1/3 cups |
| vegetable oil: 1/4 cup |
| molasses: 1/4 cup |
| whole wheat flour: 1 cup |
| light rye flour: 1 cup |
| bread flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| light brown sugar (packed): 1 1/2 Tbl |
| salt: 1 1/3 tsp |
| active dry yeast: 2 1/2 tsp |
| caraway seed: 2 1/2 tsp (optional) |