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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/4 tsp |
| baking powder: 2 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| unsalted butter: 1/2 cup |
| water: 1 cup (boiling) |
| eggs: 2 (beaten) |
| molasses: 1 1/2 cups |
Dark Molasses Gingerbread Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- Sift the flour, baking soda, and baking powder into a large mixing bowl. Using a wire whisk, blend in the spices and salt. Melt the butter in the boiling water and whisk mixture into the flour mixture. Add the eggs and molasses and whisk until blended.
- Turn into a buttered and floured 8x8 inch baking pan. Bkae for 35-40 minutes, until; well done and a toothpick plunged in the center comes out clean.