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Ingredients
| brown rice flour: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 2 Tbl |
| sea salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| water: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| avocados: 1 (ripe) |
| salted butter: 2 Tbl (softened) |
| granulated sugar: 2 Tbl |
| peanut butter: 1/2 tsp (optional) |
Dark Chocolate Sandwich Cookies (Gluten Free)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Mix dry ingredients. Then add water and oil.
- Measure a rounded teaspoon of dough and then roll it in your hands. Place onto a greased cookie sheet and flatten with your palm.
- Bake at 375 degrees for 8 minutes. Flip cookies then bake 2 more minutes. Let cool for 3 minutes before spreading filling between two cookies.
- For filling cut an avocado and mash it with a fork. Add softened butter and mash well. Add sugar and if desire add peanut butter.