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Ingredients
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 2/3 cup |
| cornstarch: 1/3 cup |
| salt: 1/2 tsp |
| eggs: 4 (yolks, large) |
| 2% milk: 3 cups |
| salted butter: 2 Tbl |
| vanilla extract: 1 Tbl |
| dark chocolate chips: 2 cups |
Dark Chocolate Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
- Stir together sugar, cornstarch, and salt in saucepan. Combine egg yolks with milk and gradually add to sugar mixture. Cook over medium heat until mixture comes to a boil. Remove from heat and stir in butter and vanilla. Add melted chocolate and pour into pie crust. Cool.