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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| 2% milk: 1 1/4 cups |
| eggs: 1 |
| orange zest: 2 tsp (grated) |
| orange juice: 1/3 cup (freshly squeezed) |
| salted butter: 1/4 cup (melted) |
| mini chocolate baking chips: 1/3 cup |
Dark Chocolate Orange Mini Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375°F Butter nonstick miniature muffin pans or line with paper liners.
- In a large bowl, combine flours, baking powder, baking soda, and salt. In another bowl, whisk together sugar, and cocoa; gradually whisk in milk until blended. Whisk in egg, orange zest, orange juice and butter. Pour over dry ingredients and sprinkle with chocolate chips; stir just until moistened.
- Spoon into prepared mffin tin , filling 24 deep cups or 36 shallow cups.
- Bake, in batches as necessary, for about 15 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.