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Ingredients
| salted butter: 10 Tbl (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| sour cream: 2/3 cup |
| vanilla extract: 1 tsp |
| orange zest: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| almonds (chopped): 1/2 cup |
Dark Chocolate Orange Cake
Credit: AllRecipes
User rating:
"This cake is a dry and grainy texture with a hint of orange."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
- In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
- Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.