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Ingredients
| granulated sugar: 1/4 cup |
| unflavored gelatin: 1 tsp |
| dark chocolate chips: 1 cup |
| vanilla extract: 2 tsp |
| light whipping cream (fluid): 1 cup |
| whipped cream topping (optional) |
Dark Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
4 min -
Servings
6 serving(s)
Tags
- Stir together sugar and gelatin in small saucepan; stir in whipping cream. Let stand minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
- Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
- Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.