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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| whole wheat flour: 3/4 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking soda: 1 1/2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 3/4 cup |
| unsweetened applesauce: 3/4 cup |
| canola oil - for salads, woks and light frying: 1 Tbl |
| molasses: 1 Tbl |
| balsamic vinegar: 2 tsp |
| vanilla extract: 1 tsp |
| m&m's semisweet chocolate mini baking bits: 1/3 cup |
Dark Chocolate Mini Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees. Coat 18 muffin cups with nonstick cooking spray; set aside.
- In a bowl combine flours, sugars, cocoa powder, soda, and 1/4 teaspoons salt. Make a well in center of flour mixture; set aside.
- In another bowl combine milk, applesauce, oil, molasses, vinegar, and vanilla. Add to the flour mixture. Stir just until moistened (batter should be lumpy). Stir in half the chocolate pieces.
- Spoon batter into prepared muffin cups, filling each cup a little over half full. Sprinkle with remaining chocolate pieces. Bake for 15 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on rack for 5 minutes. Remove from muffin cups; serve warm. Or cool completely; wrap tightly and freeze up to 3 months. Reheat to serve.