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Ingredients
| egg substitute: 1/2 cup |
| granulated sugar: 1/2 cup |
| whole milk: 2 1/4 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| granulated sugar: 2 Tbl |
Dark Chocolate Ice Cream
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
4 min -
Servings
6 serving(s)
Tags
- beat egg substitute with sugar
- heat milk and add egg mixture, beat in cocoa.
- cook until mixture coats back of a spoon.
- remove from heat.
- combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
- Whisk caramel into chocolate base. Chill completely.
- Freeze in ice cream maker.