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Ingredients
| Splenda: 1/4 cup |
| molasses: 1/4 cup |
| honey: 1/4 cup |
| peanut butter: 2 Tbl |
| eggs: 1 (white) |
| nonfat canned evaporated milk: 1 Tbl |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 cup |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/4 tsp |
| rolled oats: 2 cups |
| Rice Krispies: 1 1/2 cups |
| dark chocolate chips: 1/3 cup |
| dried sweetened cranberries: 1/4 cup |
| walnuts (chopped): 1/4 cup |
Dark Chocolate Granola Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine first 7 ingredients.
- Combine next 4 ingredients; add to sugar mixture.
- Add remaining ingredients and press into a 13x9-inch pan coated with cooking spray.
- Bake at 350° for 18-20 minutes.
- Score surface with shallow cuts to make 24 bars. Cool on wire rack.