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Ingredients
| heavy whipping cream (fluid): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
| salt: 1/8 tsp |
| bittersweet baking chocolate squares: 1 lb (roughly chopped) |
Dark Chocolate Ganache
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- In a large saucepan, bring heavy cream, powdered sugar, and salt to a boil.
- Remove from heat; add bittersweet chocolate, and let stand, without stirring, for 1 minute.
- Whisk just until combined.
- Refrigerate, stirring occasionally, until spreadable, about 1 hour.