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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| granulated sugar: 1 cup |
| vegetable oil: 1/2 cup |
| water: 1 cup |
| vanilla extract: 1 tsp |
| apple cider vinegar: 1 Tbl |
Dark Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F.
- Combine oil, sugar, vanilla & vinegar in a large bowl- stir.
- In a separate bowl, combine remaining dry ingredients (flour, baking soda, salt, cocoa powder).
- Combine wet and dry ingredients, then add water. (Add 1/2 cup water, mix, then add the rest of the water).
- Electric-mix (if you have one) until lumps fade.
- Bake cupcakes for 15-20 minutes.
- Frost with your fave icing. They have a very neutral taste.