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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| vanilla extract: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
| 2% milk: 1/2 cup (soured) |
| eggs: 1 (beaten) |
| water: 1/2 cup (boiling) |
| salted butter: 1/3 cup (softened) |
| powdered sugar (unsifted): 2 cups |
| 2% milk: 2 1/2 Tbl |
| peppermint extract: 1/2 tsp |
Dark Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Combine flour, sugar, baking soda, salt, cocoa, vanilla, oil, milk and egg in large bowl. Add boiling water; stir to combine. Pour into 8" square pan. Bake at 350-degrees for 35 minutes. Beat remaining ingredients. Spread over cooled cake.