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Ingredients
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/8 tsp |
| baking powder: 2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| eggs: 2 |
| buttermilk: 1 cup |
| vegetable oil: 1/4 cup |
| sweetened applesauce: 2 Tbl |
| honey: 1/2 cup |
| carrots (grated): 1 1/2 cups |
| seedless raisins (packed): 2/3 cup |
Dark Carrot Raisin Muffins
Credit: AllRecipes
User rating:
"These delicately spiced muffins are lightly sweetened with honey."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.
- Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.