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Ingredients
| chicken breasts: 2 breasts |
| olive oil: 2 Tbl |
| lemon juice: 2 Tbl |
| garlic: 2 cloves (crushed) |
| onions (chopped): 1/2 cup (crushed) |
| fresh rosemary: 1/2 tsp |
| garlic salt: 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| lemons: 1 |
| salted butter: 1/8 cup (melted) |
Dan's Lemon, Onion and Garlic Chicken
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Melt butter and add the olive oil, lemon juice, rosemary, garlic salt, salt & pepper.
- Take chicken breasts & marinate in mixture.
- Place in the refrigerator for a minimum of 30 minutes.
- Remove chicken from refrigerator.
- Preheat BBQ.
- Leave chicken at room temperature for 15 minutes.
- Place each piece of chicken on separate piece of aluminum foil.
- Cut lemon into 8 slices.
- Place 2 lemon slices, 1/4 of the onions and 1/4 of the garlic under each chicken breast and then place 2 lemon slices, 1/4 of the onions and 1/4 of the garlic on top of each chicken breast.
- Wrap the foil securely around each piece of chicken.
- Place foiled chicken on grill and BBQ on hot coals for 8 minutes. Flip over and BBQ the other side for 8 minutes.
- Ready to serve.