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Ingredients
| prunes (pitted): 1 cup (packed) |
| water: 1 cup |
| granulated sugar: 1 cup |
| lemon juice: 2 Tbl |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Danish - Prune Filling
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Put prunes, water and sugar into a saucepan.
- Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
- (Can be done in a Microwave).
- Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for two weeks.