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Ingredients
| red tomatoes: 4 |
| light brown sugar (packed): 1/4 cup (packed) |
| white wine vinegar: 3 Tbl |
| salt |
| parsley (minced) |
Danish Tomatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Peel tomatoes and cut into thick slices.
- Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
- Cover tightly and chill several hours.
- Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
- Surround with crisp greens, if wanted.
- Makes 4 to 6 servings.