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Ingredients
| salted butter: 2/3 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| regular coffee: 2 Tbl (strong) |
| dark rum: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| almonds (chopped): 1/2 cup |
Danish Toffee
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar. Add egg, coffee, and rum.
- Add flour mixture and almonds.
- Chill mixture at least one hour, roll out 1/8 inch thick and cut.
- Bake in ungreased pan at 375 for 12 minutes.