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Ingredients
| all-purpose flour (sifted): 2 cups |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/4 tsp |
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1 cup |
| sour cream: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| dates - deglet noor (chopped): 1 cup |
| walnuts (ground): 1/2 cup |
Danish Spice Bars
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
30 min -
Servings
40 serving(s)
Tags
- Oven 350* Grease 15x10" pan.
- Melt marg, remove from heat.
- Add sugar and beat until smooth.
- Add sour cream, vanilla and egg.
- Beat smooth.
- Add rest ingredients, stirring in dates and nuts.
- Spread on baking sheet.
- Bake for 30 minutes.
- Cool on rack and cut into diamond shapes.