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Ingredients
| cornstarch: 1 Tbl |
| granulated sugar: 3/4 cup |
| water: 1 cup |
| cinnamon stick: 2 |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| lemons: 3 (slices) |
| red wine: 2 cups |
| rhubarb (chopped): 2 cups (cut up) |
| heavy whipping cream |
Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point.
- Add the spices, lemon, wine and rhubarb and cook 5 minutes.
- Remove the cinnamon sticks and serve hot.
- Served cold, this make a great summar dessert.
- Try it, topped with whipped cream and a sprinkling of cinnamon.