Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
60 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Rinse and drain the berries.
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Remove the stems, set aside.
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Sift the flour, baking powder, salt and spices together.
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In a separate bowl work the butter until soft and creamy. Add the sugar gradually, blending well. Beat the eggs into the mixture and continue to beat until light and fluffy.
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Stir in the dry ingredients and the milk alternately, a little at a time, beating well after each addition.
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Add vanilla.
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Fold in fruit.
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Pour batter into a greased loaf pan (9×5×3) and bake in a preheated 350º oven for 1 hour.
