Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1 cup |
| water: 2 Tbl |
| almond extract: 1 tsp |
| water: 1 cup |
| eggs: 3 |
Danish Puffs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
- Measure 1 cup flour into bowl and cut in 1/2 cup butter.
- Sprinkle in 2 tablespoons water and mix with a fork.
- Round into a ball and divide in half.
- Pat dough in 2- 12"x13" strips- Strips should be 3 inches apart on ungreased cookie sheet.
- Mix 1/2 cup butter and 1 cup water in saucepan- Bring to a boil.
- Add almond flavoring and remove from heat.
- Stir in remaining flour immediately to keep from lumping.
- When smooth and thick, add one egg at a time and beat.
- Divide in half and spread over pastry.
- Bake at 350 degrees for 1 hour.
- Frost with powdered sugar frosting of your choice.